I promised this recipe to you in September, then never got to it as Autumn Jubilee took over the blog for a month. Before the harvest season is over, I wanted to share it, although we can usually find apples year round. Living in an apple growing county, we think of this as a fall thing. Anyway, I created this recipe for entry in the Mountain State Fair, and it won a ribbon. It is delicious as a dessert, but My Sweet Babboo polished it off over a few days for breakfast. I think it might make a lovely addition ...

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